These knives are becoming a must have in all chef's arsenals.
Primarily used for cutting meats, this knife has been hand made by the very best blacksmiths who understand the art of cooking and have manufactured it to be adaptable to all different kinds of cooking.
- Material: High Carbon-Clad Steel
- Blade Length: 17cm
- Blade Hight: 10cm
- Weight: 440g
- Blade Thickness: 5mm
Due to extremely high demands, most orders will arrive within 1-3 weeks, and in very rare instances up to 6 weeks depending on your country and location.
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